Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. KEEP REFRIGERATED.
Purple & White cabbage, sea salt, filtered water, garlic, tumeric, ginger, black pepper. - It's Alive!