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Product Description:


The Health Benefits of VeganSafe™ B-12™

  • Nutritionally supports cardiovascular function.
  • Promotes nervous system health.
  • Fights homocysteine, a cardiovascular stressor.
  • Supports adrenal function and energy production.
  • Essential for cell growth and replication and DNA production.
  • May support a healthy sleep-wake cycle.

Shocking Facts About Vitamin B12

  • As many as 30% of adults over 50 are unable to absorb B12 in food, making supplementation the best source.
  • Research conducted at the University of Oxford study found that vitamin B12 deficiency may lead to brain shrinkage.
  • B12 supplementation is not a cure for Alzheimer's disease but preliminary reports suggest a link between vitamin B12 deficiency and Alzheimer's disease.
  • Vitamin B12 deficiency leads to megaloblastic anemia, a fatigue ridden condition where red blood cells don't develop properly and can't carry oxygen efficiently.

Why is VeganSafe™ B-12 the Best Vitamin B12 Supplement?

  • Contains methylcobalamin and adenosylcobalamin, the bioavailable, coenzyme forms of B12.
  • Highly absorbable, no conversion in the liver is necessary.
  • The European Food Safety Authority reports that the combination of adenosylcobalamin and methylcobalamin is the best and safest representation of naturally occurring vitamin B12.
  • VeganSafe B-12 is an easy and delicious liquid formula - no injections.
  • Vegetarian and vegan friendly, GMO and gluten free!
  • Made in the USA and according to Good Manufacturing Practices (GMPs).


  • Vitamin B12 as 80% Methylcobalamin and 20% Adenosylcobalamin 

    Methylcobalamin and adenosylcobalmin are the coenzyme forms of vitamin B12 and are the most effective and absorbable of the four types of vitamin B12.

Other Ingredients:

  • USP Kosher certified vegetable glycerin

    More gentle and stable than alcohol, USP Kosher certified vegetable glycerin is the best solvent base for Spagyrex® formulations. Glycerin belongs to a special category of carbohydrates called polyols, which also includes sugar alcohols like sorbitol and erythritol. Glycerin tastes sweet but it is not metabolized as sugar in the body and doesn’t cause a rise in blood sugar.